Vegetarian Noodles Sweet Chili
Portionen
2
PortionenZubereitungszeit
10
MinutenKochzeit
5
MinutenIngredients
200 grams of noodles of your choice (for example sen lek rice noodles)
1 bell pepper
100 grams of broccoli
a few small carrots
100 grams of carrot, cut into strips
100 grams of mushrooms or other mushrooms of your choice
2 cloves of garlic
1 tablespoon ONOFF soy sauce
3 tablespoons ONOFF Thai sweet chili sauce
a handful of peanuts, pistachios or nuts
Directions
- We're choosing sen lek rice noodles here, which are stringy and soft, but not too thin. Of course, you can use any noodles you like best.
- Prepare the rice noodles according to the package instructions.
- Chop the vegetables.
- Stir-fry the vegetables in some oil over high heat and add the garlic, soy sauce, and sweet chili sauce.
- Make sure the vegetables don't become too soft and retain some bite. Add the noodles to the vegetables.
- Mix the vegetables and noodles well. Serve.
- Add some peanuts or nuts for extra flavor, if desired.
