Vegetarian Noodles Sweet Chili

Portionen

2

Portionen
Zubereitungszeit

10

Minuten
Kochzeit

5

Minuten

Ingredients

  • 200 grams of noodles of your choice (for example sen lek rice noodles)

  • 1 bell pepper

  • 100 grams of broccoli

  • a few small carrots

  • 100 grams of carrot, cut into strips

  • 100 grams of mushrooms or other mushrooms of your choice

  • 2 cloves of garlic

  • 1 tablespoon ONOFF soy sauce

  • 3 tablespoons ONOFF Thai sweet chili sauce

  • a handful of peanuts, pistachios or nuts

Directions

  • We're choosing sen lek rice noodles here, which are stringy and soft, but not too thin. Of course, you can use any noodles you like best.
  • Prepare the rice noodles according to the package instructions.
  • Chop the vegetables.
  • Stir-fry the vegetables in some oil over high heat and add the garlic, soy sauce, and sweet chili sauce.
  • Make sure the vegetables don't become too soft and retain some bite. Add the noodles to the vegetables.
  • Mix the vegetables and noodles well. Serve.
  • Add some peanuts or nuts for extra flavor, if desired.