Vegetarian Thai Yellow Curry Soup with Noodles

Noodles, RECIPES, Vegetarian

Vegetarian Thai Yellow Curry Soup with Noodles
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Vegetarian Thai Yellow Curry Soup with Noodles

Course: Noodles, RECIPES
Servings

2

servings
Cooking time

10

minutes
Total time

15

minutes

This yellow curry soup combines the warmth of turmeric and fragrant Thai spices with the creaminess of coconut milk. Tender noodles soak up the rich broth, while fresh vegetables add texture and balance. It’s a wholesome, plant-based dish that delivers both comfort and flavor, perfect for anyone craving a hearty yet nourishing Thai-inspired meal.

Ingredients

  • 1 sachet of ONOFF SPICES Thai yellow curry paste

  • 1 can ONOFF SPICES Thai coconut cream

  • 500 ml vegetable stock

  • 100 grams egg noodles

  • 2 stalks of baby bok choy in large pieces

Directions

  • Heat the coconut milk and vegetable stock.
  • Add the sachet of yellow curry paste and stir well.
  • Cook the egg noodles in the yellow curry soup.
  • Add the bok choy and heat it over low heat.
  • Season with soy sauce and palm sugar if desired.