Thai Yellow Curry with Shrimp

Curries, RECIPES

Thai Yellow Curry with Shrimp
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Thai Yellow Curry with Shrimp

Course: Curries, RECIPES
Servings

2

servings
Cooking time

15

minutes
Total time

20

minutes

Golden curry infused with turmeric and coconut milk, enveloping plump shrimp and tender vegetables in layers of flavor.

Ingredients

  • 1 sachet of ONOFF SPICES Thai yellow curry paste

  • 400 grams cleaned shrimp

  • 2 eggs

  • 1 cans (160 ml) ONOFF SPICES Thai coconut cream

  • 2 tablespoons fish sauce

  • 1 tablespoon palm sugar

  • 3-4 lime leaves, cut into strips

  • 2 red peppers, cut into rings

Directions

  • Stir the ONOFF SPICES yellow curry paste with the shrimps at medium heat until the meat is light pink in color.
  • Add 2 beating eggs and stir until it appears chunky texture.
  • Add 1 can of the coconut cream and season with the palm sugar and fish sauce.
  • Add strips of lime leaves and red peppers rings.
  • Serve the curry with steamed jasmine rice.