Thai Stir Fry Pad Thai with Tofu

RECIPES, Stirfry

THAI STIR FRY PAD THAI WITH TOFU
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THAI STIR FRY PAD THAI WITH TOFU

Course: RECIPES, Stirfry
Servings

2

servings
Cooking time

5

minutes
Total time

10

minutes

A Thai street-food classic with golden tofu, tender rice noodles, and a tangy-sweet tamarind sauce, finished with peanuts and fresh herbs.

Ingredients

  • 5 tablespoons ONOFF Thai noodle wok sauce pad thai

  • 200 grams rice noodles

  • 200 grams diced TOFU

  • an omelette in strips

  • 100 grams bean sprouts

  • Chinese chives

  • 2 tablespoons vegetable oil

  • 1 lime in wedges

Directions

  • Prepare the rice noodles according to the instructions on the package - heat the oil in a wok.
  • Add the 3-5 tablespoons of ONOFF pad thai wok sauce.
  • Add the rice noodles and stir well.
  • Then the TOFU, bean sprouts, omelette and chives, mix everything well. Serve and garnish with lime wedges.
  • It is customary to add some ground peanuts. You can also replace the tofu with chicken or shrimp - see recipe card.
  • TIP: Traditionally, the Pad Thai is seasoned at the table per person with sugar, fish sauce, vinegar and dried chili peppers.