Thai Massaman Curry with Chicken
Course: Curries, RECIPES
Servings
2
servingsCooking time
15
minutesTotal time
20
minutesA fragrant blend of spices, creamy coconut, and slow-cooked chicken makes this Massaman curry a hearty dish full of depth and flavor.
Ingredients
2 chicken breasts cut into pieces or 6 drumsticks
3 large boiled potatoes in large pieces
50 grams unsalted peanuts
1-2 tablespoons palm sugar
tablespoon ONOFF Spices No Fish Vegan Seasoning Sauce
cup cooked carrots in cubes
Directions
- Bring the wok up to temperature and add the oil followed by the meat.
- Fry the chicken breast or drumsticks until they are almost cooked.
- Remove the meat from the wok.
- Bring the coconut cream to a boil in the wok.
- Add the sachet of Thai massaman curry paste and stir until the aromas develop.
- Now add the meat, boiled potatoes and pieces of carrot and let it simmer for a while.
- Season the curry with the fish sauce and palm sugar.
- Garnish with peanut pieces.
- Serve the curry with Thai steamed jasmine rice.