Kay look keuy – Eggs in tamarind sauce

Other, RECIPES

KAY LOOK KEUY - Eggs in tamarind sauce
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KAY LOOK KEUY - Eggs in tamarind sauce

Course: Other, RECIPES
Servings

2

servings
Cooking time

5

minutes
Total time

10

minutes

Ingredients

  • 4-6 boiled, peeled eggs. Boil for 6 minutes.

  • oil for frying

  • ONOFF tamarind sauce

  • Small cut garter

  • (palm) sugar

  • salt or fish sauce

  • shallot in rings

  • 4-6 whole dried peppers

  • coriander

Directions

  • Fry the eggs in the oil until light brown.
  • Keep the eggs moving while frying.
  • Remove the eggs from the oil and drain on paper towels.
  • Fry the shallots until golden brown, and the chilies.
  • Make a sauce by heating half a bottle of tamarind sauce with a little sugar and a pinch of salt or fish sauce.
  • This will create a sweet, salty, and sour sauce.
  • Pour the sauce over the eggs and garnish with the shallot, chili, and chopped cilantro.