10 minutes
about 5 minutes
for 2 people
Ingredients:
- A sachet of ONOFF TOM KHA SOUP
- A can of ONOFF COCONUT CREAM
- 200 grams of chicken in strips
- 200 grams sliced mushrooms
- 2 tablespoons lime juice
- coriander leaf
- red pepper in thin strips
Preparation:
Heat the contents of the can of coconut cream with the same amount of water. Add the contents of the sachet of spice paste for tom kha soup. Add the chicken and mushrooms. Cook until the chicken is cooked. Turn off the heat and add the lime juice. Serve and garnish with coriander leaves.
