Soup always tastes. In winter and summer, on a weekday or during the holidays ...
How about khao soi coconut soup from Chiang Mai? The fresh and sour tom kha soup with lemongrass and galangal? Or, not to forget, the famous spicy Thai tom yam soup?
They are easy and quick to make at home with these ONOFF products:
Thai
khao soi soup
Thai
tom kha soup
Thai
tom yam soup
Thai
Coconut cream
The right Thai spice balance ...
Thai dishes are authentic because of the right balance of herbs and spices.
For example, the Thai eat not only tasty, but also healthy, because they have more flavor with less salt.
You can read the recipes below.
Tom kha gai - coconut soup with chicken ...
Soup during the meal?
- In Thailand, soup is sometimes a snack and sometimes lunch, when accompanied by a bowl of rice. In the evening it is not served as a starter, but is simply part of a meal, along with other dishes. The Thai like to take the time to eat small amounts of everything. The Thai passion for fresh herbs, like the mix of sweet, sour, warm, bitter and salty flavors, is best reflected in soup. At first sight a simple dish. Take for example tom kha gai, coconut soup with chicken. A fantastic range of flavors are perfectly balanced in a delicious bowl of soup.
- The delicious complexity teases your taste buds, the traditional nutritious ingredients warm your tummy, and the smooth spicy taste seems to burn colds, viruses and melancholy right out of you.
- Complicated to conjure up a delicious Thai tom kha gai? Not with ONOFF organic convenience products. Read the recipes below ...
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10 minutes
5 minutes
2 persons
Ingredients:
- A bag of ONOFF SPICES spice paste for Thai tom kha soup
- A can of ONOFF SPICES organic Thai coconut cream
- 200 grams of chicken in strips
- 200 grams of sliced mushrooms
- 2 tablespoons lime juice
- coriander leaf
- Red pepper in thin strips
Preparation:
Heat the contents of the can of coconut cream with the same amount of water. Add the contents of the tom kha soup spice paste bag. Add the chicken and mushrooms. Cook until the chicken is cooked. Turn off the heat and add the lime juice. Serve and garnish with cilantro leaf.
ONOFF Soups special
- Recipes
THAI KHAO SOI SOUP WITH BEEF
Thai khao soi soup with beef is a creamy, sweet and mildly spicy curry noodle soup from northern Thailand, with egg noodles and pot roast.
10 minutes
5 minutes
2 persons
Ingredients:
- 1 bag ONOFF SPICES spice paste for Thai khao soi soup
- A can of ONOFF SPICES organic Thai coconut cream
- 250 grams of beef stew
- 100 grams of egg noodles
- vegetable oil
- fish sauce
- palm sugar
- green onion in strips
- chili pepper flakes
- fresh lime juice
Preparation:
Make the base of the khao soi soup by heating the spice paste in the coconut cream. Cook the beef in the soup, over low heat with a lid on the pan. Prepare the egg noodles as on the package. Fry some of the uncooked egg noodles in hot oil until crispy and drain. Season the soup with fish sauce and palm sugar. Put the noodles in a bowl and pour the soup with the beef over the noodles. Garnish with green onion and the crispy egg noodles. Serve with chili pepper and fresh lime juice.
Tip: Make sure the beef is well cooked. This soup is well suited to prepare a day in advance.
ONOFF
soups special
10 minutes
5 minutes
2 persons
Ingredients:
- 0.7 liters of chicken stock, fish stock or vegetable stock
- 6 cleaned tiger shrimps
- Can of Thai coconut cream from ONOFF SPICES
- 50 grams of mushrooms of your choice
- 1 small onion, roughly chopped
- 1 large tomato cut into pieces.
- 1 chilli in coarse rings
- Juice of 3 squeezed limes
- Bag of organic tom yam soup from ONOFF SPICES
- Two tablespoons of organic fish sauce from ONOFF SPICES
- Fresh coriander leaves
Preparation:
Put the stock in a large saucepan. When the stock is boiling, reduce the heat and add the can of organic ONOFF SPICES coconut cream while stirring. Add the bag of organic ONOFF SPICES tom yam soup and let the soup simmer for a while. Add the cleaned shrimp and the other ingredients and vegetables. Cook on low heat until cooked through (the prawns are done after about 3 minutes when they turn pink). Before serving, add coriander leaves.
ONOFF SPICES makes natural and organic ready-to-use Thai soups, curry pastes and wok sauces for European gourmets. The production is sustainable, with an eye for nature.
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