Brown Rice with Tofu Stir Fry

RECIPES, Stirfry

Brown Rice with Tofu Stir Fry
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Brown Rice with Tofu Stir Fry

Course: RECIPES, Stirfry
Servings

2

servings
Cooking time

10

minutes
Total time

30

minutes

Nutty brown rice tossed with golden tofu, crisp vegetables, and a savory Thai sweet soy sauce — a wholesome stir-fry full of texture and taste.

Ingredients

  • 150 gr brown rice

  • 175 gr tofu

  • 1 tablespoon vegetable oil

  • 2 tablespoons ONOFF SWEET SOY SAUCE

  • 1 small grated carrot

  • few green asparagus

  • a few green beans

  • a clove of sliced garlic

  • about 5 spring onions

  • a red chili

Directions

  • Cook the rice according to the instructions on the package.
  • Cut the tofu into cubes.
  • Marinate the cubes in the soy sauce, chili pepper and garlic for 15 minutes.
  • Stir-fry the tofu until it has a brown color.
  • Add the vegetables.
  • Pour the marinade you have left over the dish and wait for it to evaporate.
  • Serve immediately on top of the brown rice.
  • You can also replace the sweet soy sauce with oyster sauce.