Thai Sweet and Sour Stir Fry

RECIPES, Stirfry

Thai Sweet and Sour Stir Fry
Pin
Print

Thai Sweet and Sour Stir Fry

Course: Other
Servings

2

servings
Cooking time

5

minutes
Total time

10

minutes

A harmony of sweet and tangy flavors with fresh vegetables and tender stir-fried goodness — a Thai classic that excites the palate.

Ingredients

  • 1 tablespoon rice bran oil

  • 1 sachet Thai sweet and sour wok sauce from ONOFF SPICES

  • 250 grams chicken fillet, cut into small pieces

  • Onion, coarsely chopped

  • half a red, yellow and green pepper, cut into pieces

Directions

  • Heat a wok over high heat until smoking.
  • Add the oil.
  • Add the onion and bell pepper and cook for a few minutes.
  • Cook the sliced ​​chicken for 3-5 minutes until cooked through.
  • Add the sachet of ONOFF SPICES Thai sweet and sour stir-fry sauce.
  • Serve with steamed jasmine rice.
  • For a more spicy kick, you can add a small, finely chopped chili to the vegetables.
  • Adding pineapple chunks gives the dish a fresh and slightly sweeter flavor.