Green Curry Chicken Soup with Noodles

RECIPES, Noodles

Green Curry Chicken Soup with Noodles
Pin
Print

Green Curry Chicken Soup with Noodles

Course: Other
Servings

2

servings
Cooking time

15

minutes
Total time

20

minutes

This Thai-inspired green curry chicken soup brings together the bold flavors of fresh herbs, creamy coconut milk, and aromatic spices. Tender chicken and silky noodles soak up the fragrant broth, while the green curry paste adds a gentle heat and vibrant color. Each spoonful offers a balance of richness and freshness, with hints of basil, lime, and lemongrass lifting the dish. Comforting yet exciting, it’s a hearty bowl that warms the soul and delivers the authentic taste of Thailand in every bite.

Ingredients

  • 1 bag ONOFF GREEN CURRY PASTE

  • 2 medium-sized chicken breast

  • 100 grams noodles (you can use more noodles if you really want to eat the soup as a meal)

  • 500 ml water

  • 2 cloves garlic

  • ginger, in small strips

  • 1 spring onion

  • some fresh herbs such as coriander, Thai basil

  • 1 red pepper, sliced

  • 1 onion

  • 1 tablespoon oil

Directions

  • Fry the onion gently in some oil and then add the contents of the bag of green curry paste.
  • After this, add the water.
  • Cook for a few more minutes.
  • Then add the garlic, ginger, spring onion and red pepper.
  • Then the chicken which cut into cubes.
  • Keep at cooking temperature until the chicken is cooked.
  • Add the noodles.
  • When your noodles are also cooked, serve.
  • Season the soup with coriander and/or Thai basil.